Strawberry Pound Cake Recipe

The Strawberry Pound Cake Delight is a delightful dessert that combines the light, fluffy texture of the pound cake with the fresh, sweet taste of strawberries. This dessert is perfect for any occasion, whether it's a casual evening at home or a festive celebration. Ground almonds add a subtle nutty flavor to the cake, enhancing the overall taste of the dessert. With its beautiful presentation and delicious flavor, this cake is sure to impress everyone.

Photos of Strawberry Pound Cake Recipe

While most of the ingredients for this recipe are standard pantry staples, there is one that might require a trip to the supermarket: ground almonds. This ingredient is used to add a subtle nutty flavor to the cake. If you can't find it in your local grocery store, you can make your own by grinding whole almonds in a food processor until they reach a fine consistency.

Ingredients for the Strawberry Pound Cake Delight

Butter: The base for the cake's batter, adding richness and moisture.

White sugar: Sweetens the cake, balancing the tartness of the strawberries.

Eggs: Provide structure to the cake and help it rise during baking.

Vanilla extract: Adds a depth of flavor to the cake.

Ground almonds: Enhance the cake with a subtle nutty flavor.

All-purpose flour: The main dry ingredient, gives the cake its structure.

Milk: Adds moisture and helps create a tender crumb in the cake.

Strawberries: The star ingredient, add a fresh and fruity flavor.

Water: Thins the batter slightly, ensuring a smooth, pourable consistency.

One reader, Eimile Roque says:

This strawberry pound cake delight is a slice of heaven! The moist and fluffy cake is bursting with juicy strawberries, and the hint of almonds adds a delightful nutty flavor. It's the perfect treat for any occasion, and it always leaves me craving for more. Highly recommended!

Eimile Roque

Mastering the Techniques for Strawberry Pound Cake Delight

How to prepare the batter: Combine the butter and sugar, beat in the eggs and vanilla, then mix in the flour and milk until just incorporated. Fold in the strawberries and water gently.

How to check for doneness: Insert a toothpick into the center of the cake, and if it comes out clean, the cake is done.

How to cool the cake: After baking, run a paring knife between the cake and the edge of the pans, then allow the cake to cool completely before removing it.

How To Make Strawberry Pound Cake

Rich in tart flavors, this moist and sweet strawberry pound cake loaded with juicy strawberries pairs perfectly with your afternoon tea!

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1cupbutter
1½cupswhite sugar
2eggs
1tspvanilla extract
1tspground almonds
2cupsall purpose flour
⅓cupmilk
1cupstrawberries,quartered
¼cupwater

Instructions

Preheat the oven to 350 degrees F. Grease 2 loaf pans or 1 square baking dish.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla extract and ground almonds with the last egg.
Pour the flour alternately with milk, mixing until just incorporated. Fold in the strawberries and water; mixing just enough to evenly combine.
Pour the batter into prepared pans.
Bake in the preheated oven for about 1 hour until a toothpick inserted into the center comes out clean.
Run a paring knife between the cake and the edge of the pans and allow cake to cool completely before removing.
Serve and enjoy.

Nutrition

Calories: 328.61kcal
Fat: 16.57g
Saturated Fat: 10.11g
Trans Fat: 0.62g
Monounsaturated Fat: 4.37g
Polyunsaturated Fat: 0.85g
Carbohydrates: 42.33g
Fiber: 0.84g
Sugar: 26.06g
Protein: 3.55g
Cholesterol: 68.01mg
Sodium: 16.20mg
Calcium: 22.24mg
Potassium: 67.28mg
Iron: 1.17mg
Vitamin A: 144.10µg
Vitamin C: 7.45mg

Expert Technique Tip for Perfecting Strawberry Pound Cake Delight

When folding in the strawberries into the batter, be gentle and avoid overmixing. Overmixing can lead to a dense cake. Instead, use a spatula and gently fold the strawberries in until they are just combined. This will also help to keep the strawberries evenly distributed throughout the cake, ensuring a burst of fruit in every bite.

Time-Saving Tips for Making This Delightful Dessert

Prep ahead: Prepare the strawberries and measure out the rest of the ingredients the night before to save time on the day of baking.

Room temperature: Make sure the butter, eggs, and milk are at room temperature before starting to save time on the mixing process.

One-bowl method: Use one bowl for mixing the wet ingredients and another for the dry ingredients to minimize cleanup time.

Convection bake: Consider using the convection setting on your oven for more even baking and reduced cooking time.

Slicing technique: Use a sharp knife or an egg slicer to quickly and evenly slice the strawberries for the pound cake.

Substitute Ingredients For Strawberry Pound Cake Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the pound cake while also adding a hint of coconut flavor.
white sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the pound cake while also imparting a unique flavor profile.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the pound cake without the need for eggs.
all purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a denser texture to the pound cake, making it a suitable gluten-free alternative.
milk - Substitute with coconut milk: Coconut milk can add a subtle tropical flavor and richness to the pound cake while also making it dairy-free.
strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and fruity flavor to the pound cake while adding a vibrant color and visual appeal.
vanilla extract - Substitute with almond extract: Almond extract can add a nutty and aromatic flavor to the pound cake, complementing the strawberries and adding depth to the overall taste.
ground almonds - Substitute with ground pecans: Ground pecans can provide a similar nutty flavor and texture to the pound cake, adding a delightful crunch and richness.

Presenting Strawberry Pound Cake Delight Beautifully

Elevate the plating: When presenting the strawberry pound cake delight, focus on creating an elegant and visually appealing presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the plate.
Incorporate texture: Add a contrasting element to the dish by including a scoop of vanilla bean ice cream or a dollop of whipped cream to provide a creamy and luscious texture alongside the moist pound cake.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the cake for a touch of sweetness and a beautiful finishing touch. This will add a delicate and sophisticated touch to the overall presentation.
Utilize elegant serving ware: Choose fine china plates or glass dessert platters to showcase the pound cake delight. The choice of serving ware can enhance the overall dining experience and elevate the perception of the dish.
Create a harmonious composition: Arrange the pound cake slices with precision and attention to detail. Consider the balance of colors and shapes on the plate to create a visually stunning and harmonious composition that will impress the discerning palates of culinary professionals.

Essential Tools for Making Strawberry Pound Cake Delight

Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is a convenient tool for creaming butter and sugar, and for incorporating air into the batter.
Loaf pans: Loaf pans are baking pans used to bake bread, cakes, and other baked goods in a loaf shape. They come in various sizes and materials, such as metal, glass, or silicone.
Square baking dish: A square baking dish is a versatile kitchen tool used for baking a variety of dishes, from casseroles to desserts. It is typically made of glass or ceramic and comes in different sizes.
Paring knife: A paring knife is a small, versatile knife with a sharp blade that is ideal for peeling, trimming, and slicing fruits and vegetables. It is an essential tool for precision cutting in the kitchen.
Toothpick: A toothpick is a small, pointed stick used for various purposes in cooking and baking. It can be used to test the doneness of cakes and other baked goods by inserting it into the center and checking for any batter residue.

Storing and Freezing Strawberry Pound Cake Delight Properly

Allow the strawberry pound cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days.
For longer storage, you can refrigerate the pound cake. Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep in the refrigerator for up to 1 week.
To freeze the strawberry cake:
1. Cut the cake into individual slices or portions.
2. Wrap each slice tightly in plastic wrap, making sure to remove as much air as possible.
3. Place the wrapped slices in a freezer-safe container or freezer bag.
4. Label the container or bag with the date and contents.
5. Freeze for up to 3 months.
To thaw frozen pound cake, remove the desired number of slices from the freezer and let them thaw at room temperature for about an hour. Alternatively, you can thaw the cake in the refrigerator overnight.
If you want to reheat the thawed cake slices, you can do so in the microwave for a few seconds or in the oven at a low temperature (around 300°F or 150°C) for a few minutes until warmed through.
To maintain the best quality and texture of the strawberry cake, avoid refreezing it once it has been thawed.

How To Reheat Strawberry Pound Cake Delight Leftovers

Preheat your oven to 350°F (175°C). Place the leftover strawberry pound cake on a baking sheet and cover it loosely with aluminum foil. This method helps to retain the cake's moisture and prevents it from drying out. Bake for about 10-15 minutes, or until the cake is heated through. The time may vary depending on the size of your leftover slice.
If you prefer a slightly crispy exterior, remove the foil during the last 5 minutes of reheating. This will allow the surface of the cake to develop a gentle crunch while keeping the interior soft and moist.
For a quicker option, you can use a microwave. Place the pound cake slice on a microwave-safe plate and heat it on high power for 20-30 seconds. Check the cake's temperature and repeat the process in 10-second intervals until it reaches your desired warmth. Be careful not to overheat, as this can cause the cake to become rubbery.
If you have a toaster oven, you can also use it to reheat your strawberry pound cake slice. Preheat the toaster oven to 350°F (175°C) and place the cake slice directly on the rack. Heat for 5-7 minutes, or until warmed through. Keep an eye on the cake to ensure it doesn't brown too much.
For a more indulgent treat, you can also reheat your leftover pound cake in a skillet with a bit of butter. Melt a small amount of butter in a non-stick skillet over medium heat. Add the cake slice and cook for 1-2 minutes on each side, or until it's golden brown and heated through. This method creates a deliciously buttery and slightly caramelized exterior.
Regardless of the reheating method you choose, consider serving your warmed strawberry pound cake with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra touch of indulgence.

Interesting Trivia About Strawberry Pound Cake Delight

The strawberry pound cake delight is a delightful dessert that can be enjoyed at any time of the day.

Is Making Strawberry Pound Cake Delight at Home Cost-Effective?

The cost-effectiveness of this strawberry pound cake delight recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of strawberries and basic baking ingredients keeps the cost low. The approximate cost for a household of four people is around $10-$15. The delightful taste and the ease of preparation make it a great choice for a sweet treat. I would rate this recipe a solid 8 out of 10 for its affordability and delicious outcome.

Is Strawberry Pound Cake Delight Healthy or Unhealthy?

This strawberry pound cake recipe, while delicious, is not particularly healthy. The main concerns are:

High sugar content (1½ cups)
Significant amount of butter (1 cup)
Refined all-purpose flour
Lack of whole grains or fiber

The combination of high sugar and fat content, along with refined flour, can contribute to weight gain, increased risk of heart disease, and blood sugar imbalances if consumed regularly.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by 25-50% and replace with natural sweeteners like honey or maple syrup
Substitute half of the butter with Greek yogurt or mashed avocado for a healthier fat source
Replace half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
Increase the amount of strawberries to 1½ cups for more fruit and natural sweetness
Add a handful of chopped nuts, such as walnuts or pecans, for healthy fats and texture

By making these adjustments, you can create a more balanced and nutritious strawberry pound cake that still satisfies your sweet tooth. Remember, moderation is key, and even healthier versions of desserts should be enjoyed in reasonable portions as part of a well-rounded diet.

Editor's Opinion on the Deliciousness of Strawberry Pound Cake Delight

This strawberry pound cake delight recipe is a delightful and classic dessert. The combination of fresh strawberries and ground almonds adds a lovely texture and flavor to the moist pound cake. The use of vanilla extract enhances the overall aroma and taste of the cake. However, to elevate this recipe, consider adding a hint of lemon zest to brighten the flavors and a dollop of whipped cream for a touch of indulgence. Overall, this recipe is a wonderful treat for any occasion and can be enjoyed by all.

Enhance Your Strawberry Pound Cake Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Create a zesty and refreshing grilled asparagus with a hint of lemon zest to complement the sweetness of the pound cake.

Balsamic Glazed Chicken Skewers: Prepare succulent balsamic glazed chicken skewers to add a savory and tangy element to your strawberry pound cake delight.

Mango Salsa: Whip up a vibrant and fruity mango salsa to bring a tropical twist to your dessert experience.

Delicious Alternatives to Strawberry Pound Cake Delight

Savory Beef Stew: This hearty stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Bars: These tangy and sweet lemon bars are a refreshing treat for any occasion. The buttery crust pairs perfectly with the zesty lemon filling, creating a delightful dessert that will leave you wanting more.

Creamy Tomato Basil Soup: Indulge in the rich and creamy flavors of this classic tomato basil soup. With a hint of fresh basil and a velvety texture, it's the ultimate comfort food for any time of year.

Appetizers and Main Courses That Go Well With Strawberry Pound Cake Delight

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Indulge in the freshness of these caprese skewers, featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a balsamic glaze. A colorful and elegant starter for any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stroganoff: Savor the hearty and robust flavors of tender beef and savory mushrooms in a luscious sour cream sauce. This classic dish is sure to warm your soul and leave you feeling fully satisfied.

Why trust this Strawberry Pound Cake Recipe:

This recipe uses only the freshest strawberries and butter, ensuring the highest quality and flavor. The combination of vanilla extract and ground almonds adds a unique and delightful taste. The careful blending of all purpose flour and milk creates a moist and tender texture. The addition of water to the strawberries enhances their natural sweetness. With these high-quality ingredients and precise instructions, this strawberry pound cake delight is sure to impress and satisfy anyone who tries it.

Want to share your experience baking this delightful Strawberry Pound Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How can I tell if the pound cake is done baking?

You can check if the pound cake is done baking by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. Another way to tell is by gently pressing the top of the cake; it should spring back when it's done.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture.

Can I substitute almond extract for ground almonds?

Yes, you can substitute almond extract for ground almonds. Use about 1/2 to 1 teaspoon of almond extract, depending on your preference for the almond flavor.

How should I store the pound cake?

Store the pound cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week.

Can I use a different type of fruit in this pound cake?

Absolutely! You can customize the pound cake by using different fruits such as blueberries, raspberries, or peaches. Just make sure to adjust the quantity based on the fruit you choose.