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Photos of Squidgy pear & hazelnut chocolate spread cake Recipe
How To Make Squidgy pear & hazelnut chocolate spread cake
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Serves:
Ingredients
- 2 pears, peeled and diced
- 1/2 cup hazelnut chocolate spread
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Sift in the flour, baking powder, and salt. Mix until just combined.
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Gently fold in the diced pears.
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Pour half of the cake batter into a greased and lined 8-inch round cake pan.
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Spoon hazelnut chocolate spread evenly over the batter.
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Pour the remaining cake batter on top of the chocolate spread.
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Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 180mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 5g
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