How To Make No-Bake Chocolate Hazelnut Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup roasted hazelnuts, finely chopped
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup hazelnut spread (Nutella)
- 1 cup heavy cream
- 1/4 cup chocolate chips, melted
- whipped cream and chocolate shavings for garnish (optional)
Instructions
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In a bowl, combine the chocolate cookie crumbs, chopped hazelnuts, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add in the hazelnut spread and mix until well combined.
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In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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Pour the cheesecake mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
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Drizzle the melted chocolate over the cheesecake, then use a toothpick to create swirls.
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Place the cheesecake in the refrigerator and let it set for at least 4 hours or overnight.
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Once set, remove the sides of the springform pan and garnish with whipped cream and chocolate shavings, if desired.
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Slice and serve the no-bake chocolate hazelnut cheesecake.
Nutrition
- Calories : 520kcal
- Total Fat : 38g
- Saturated Fat : 18g
- Cholesterol : 86mg
- Sodium : 288mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 6g
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