How To Make Spice Roasted Fruits with Honey & Orange Sauce
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 apples
- 2 pears
- 2 plums
- 1 tablespoon of cinnamon
- 1 tablespoon of nutmeg
- 1 tablespoon of honey
- Juice of 1 orange
Instructions
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Preheat the oven to 400°F (200°C).
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Core and slice the apples, pears, and plums.
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In a bowl, toss the sliced fruits with cinnamon and nutmeg until coated.
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Place the fruits on a baking tray lined with parchment paper and roast in the preheated oven for 15-20 minutes, or until they are tender and slightly browned.
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While the fruits are roasting, prepare the honey and orange sauce. In a small saucepan, heat the honey and orange juice over low heat until warmed through.
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Remove the roasted fruits from the oven and drizzle with the honey and orange sauce.
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Serve the spice roasted fruits with honey and orange sauce warm, with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 168kcal
- Total Fat : 0.6g
- Sodium : 2mg
- Total Carbohydrates : 44g
- Dietary Fiber : 8g
- Sugars : 31g
- Protein : 1g
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