How To Make Melt in Your Mouth Blueberry Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
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Gently fold in the blueberries.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer it to a cooling rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 160mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 3g
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