Pineapple Pound Cake Recipe

Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs, one at a time, mixing well after each addition.

Stir in the crushed pineapple, pineapple juice, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the greased loaf pan and smooth the top.

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.