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Pineapple Inside-Out Cake Recipe

Pineapple Inside-Out Cake Recipe
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How To Make Pineapple Inside-Out Cake

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Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup pineapple juice
  • 1/2 cup diced pineapple chunks
  • 1/4 cup brown sugar
  • 1/4 cup crushed walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a round cake pan.

  2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.

  3. Add melted butter and pineapple juice to the dry ingredients. Mix well until smooth.

  4. Pour half of the batter into the prepared cake pan.

  5. Sprinkle diced pineapple, brown sugar, and crushed walnuts evenly over the batter.

  6. Pour the remaining batter over the pineapple layer.

  7. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.

  8. Allow the cake to cool before serving. Enjoy!

Nutrition

  • Calories : 342kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 41mg
  • Sodium : 221mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 1g
  • Sugar : 31g
  • Protein : 3g
Want to share your experience making this Pineapple Inside-Out Cake or discuss tips and variations? Join the conversation in the Baking and Desserts forum section!

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