How To Make Cheese & Chutney Tostados
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 small tostado shells
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chutney (mango or tomato)
- 1/4 cup chopped fresh cilantro
- Optional toppings: diced tomatoes, sliced jalapenos
Instructions
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Place the tostado shells on a baking sheet and sprinkle each one with a tablespoon of shredded cheese.
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Bake in the oven for about 5 minutes or until the cheese melts and the tostados are crispy.
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Remove from the oven and let cool for a minute.
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Top each tostado with a spoonful of chutney and sprinkle with chopped cilantro.
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If desired, add additional toppings like diced tomatoes or sliced jalapenos.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 250mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 4g
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