How To Make Cake Balls
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 box of cake mix
- 1/2 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of frosting
- 1 cup of candy melts
- Sprinkles, for decoration
Instructions
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Preheat the oven and prepare the cake mix according to the package instructions.
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Pour the batter into a greased baking dish and bake for the recommended time.
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Allow the cake to cool completely, then crumble it into a large bowl.
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Add the frosting to the crumbled cake and mix until well combined.
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Roll the mixture into bite-sized balls and place them on a lined baking sheet.
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Place the baking sheet in the freezer for 15 minutes to firm up the cake balls.
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Melt the candy melts according to the package instructions.
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Dip each cake ball into the melted candy and place it back on the baking sheet.
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Decorate with sprinkles before the candy coating hardens.
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Allow the cake balls to set completely before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 260mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 3g
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