Cherry Chocolate Sheet Cake Recipe

Cherry Chocolate Sheet Cake Recipe

How To Make Cherry Chocolate Sheet Cake

A rich chocolate cake base is studded with a cherry surprise in this easy sheet cake recipe that’s perfect for entertaining a crowd.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 16½ozDevil’s Food Cake Mix,(1 package)
  • 2ozcherry pie filling,(1 can)
  • 1tspvanilla extract
  • 3eggs,beaten

For Chocolate Frosting:

  • 1cupsugar
  • cupmilk
  • 5tbspbutter
  • 6ozchocolate chips


  1. Preheat oven to 350 degrees F. Grease and flour a 15x19x1-inch baking pan or a 13×9-inch pan.

  2. In a large bowl, combine the cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.

  3. If using a 15x10x1-inch pan, bake for 20 to 30 minutes. If using a 9×13 inch bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool.

Chocolate Frosting:

  1. In a small saucepan, combine the sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat.

  2. Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth.

  3. Pour over the sheet cake and spread evenly over top. Serve and enjoy!


  • Calories: 278.15kcal
  • Fat: 11.58g
  • Saturated Fat: 5.12g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 1.77g
  • Carbohydrates: 42.44g
  • Fiber: 1.01g
  • Sugar: 30.64g
  • Protein: 3.46g
  • Cholesterol: 41.64mg
  • Sodium: 263.33mg
  • Calcium: 68.05mg
  • Potassium: 119.74mg
  • Iron: 1.60mg
  • Vitamin A: 46.24µg
  • Vitamin C: 0.19mg
Share your thoughts and experiences with the Cherry Chocolate Sheet Cake Recipe in the Baking and Desserts forum section. We'd love to hear how your cake turned out and any creative twists you might have added to the recipe!

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