How To Make Cherry Chocolate Sheet Cake
A rich chocolate cake base is studded with a cherry surprise in this easy sheet cake recipe that’s perfect for entertaining a crowd.
Preheat oven to 350 degrees F. Grease and flour a 15x19x1-inch baking pan or a 13×9-inch pan.
In a large bowl, combine the cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
If using a 15x10x1-inch pan, bake for 20 to 30 minutes. If using a 9×13 inch bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool.
In a small saucepan, combine the sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat.
Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth.
Pour over the sheet cake and spread evenly over top. Serve and enjoy!
- Calories: 278.15kcal
- Fat: 11.58g
- Saturated Fat: 5.12g
- Trans Fat: 0.17g
- Monounsaturated Fat: 3.11g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 42.44g
- Fiber: 1.01g
- Sugar: 30.64g
- Protein: 3.46g
- Cholesterol: 41.64mg
- Sodium: 263.33mg
- Calcium: 68.05mg
- Potassium: 119.74mg
- Iron: 1.60mg
- Vitamin A: 46.24µg
- Vitamin C: 0.19mg
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