Cherry Chocolate Sheet Cake Recipe

Cherry Chocolate Sheet Cake Recipe

How To Make Cherry Chocolate Sheet Cake

A rich chocolate cake base is studded with a cherry surprise in this easy sheet cake recipe that’s perfect for entertaining a crowd.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 16½ozDevil’s Food Cake Mix,(1 package)
  • 2ozcherry pie filling,(1 can)
  • 1tspvanilla extract
  • 3eggs,beaten

For Chocolate Frosting:

  • 1cupsugar
  • cupmilk
  • 5tbspbutter
  • 6ozchocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 15x19x1-inch baking pan or a 13×9-inch pan.

  2. In a large bowl, combine the cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.

  3. If using a 15x10x1-inch pan, bake for 20 to 30 minutes. If using a 9×13 inch bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool.

Chocolate Frosting:

  1. In a small saucepan, combine the sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat.

  2. Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth.

  3. Pour over the sheet cake and spread evenly over top. Serve and enjoy!

Nutrition

  • Calories: 278.15kcal
  • Fat: 11.58g
  • Saturated Fat: 5.12g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 1.77g
  • Carbohydrates: 42.44g
  • Fiber: 1.01g
  • Sugar: 30.64g
  • Protein: 3.46g
  • Cholesterol: 41.64mg
  • Sodium: 263.33mg
  • Calcium: 68.05mg
  • Potassium: 119.74mg
  • Iron: 1.60mg
  • Vitamin A: 46.24µg
  • Vitamin C: 0.19mg
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