Name: Cherry Chocolate Sheet Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 package Devil's Food Cake Mix* (16.5 oz.); 1 can cherry pie filling (2oz); 1 teaspoon vanilla extract; 3 eggs (beaten); 1 cup sugar; 1/3 cup milk; 5 tablespoons butter; 6 ounce Chocolate Chips

Photos of Cherry Chocolate Sheet Cake Recipe

How To Make Cherry Chocolate Sheet Cake

A rich chocolate cake base is studded with a cherry surprise in this easy sheet cake recipe that’s perfect for entertaining a crowd.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

16½ozDevil’s Food Cake Mix,(1 package)
2ozcherry pie filling,(1 can)
1tspvanilla extract
3eggs,beaten

For Chocolate Frosting:

1cupsugar
⅓cupmilk
5tbspbutter
6ozchocolate chips

Instructions

Preheat oven to 350 degrees F. Grease and flour a 15x19x1-inch baking pan or a 13×9-inch pan.
In a large bowl, combine the cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
If using a 15x10x1-inch pan, bake for 20 to 30 minutes. If using a 9×13 inch bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool.

Chocolate Frosting:

In a small saucepan, combine the sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat.
Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth.
Pour over the sheet cake and spread evenly over top. Serve and enjoy!

Nutrition

Calories: 278.15kcal
Fat: 11.58g
Saturated Fat: 5.12g
Trans Fat: 0.17g
Monounsaturated Fat: 3.11g
Polyunsaturated Fat: 1.77g
Carbohydrates: 42.44g
Fiber: 1.01g
Sugar: 30.64g
Protein: 3.46g
Cholesterol: 41.64mg
Sodium: 263.33mg
Calcium: 68.05mg
Potassium: 119.74mg
Iron: 1.60mg
Vitamin A: 46.24µg
Vitamin C: 0.19mg

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