Name: No Egg Chocolate Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons vegetable oil; 1/3 cup milk; 1/2 teaspoon vanilla extract; 1/4 cup chocolate chips

No Egg Chocolate Mug Cake Recipe

Guglielma Clark Modified: April 17, 2024

Photos of No Egg Chocolate Mug Cake Recipe

How To Make No Egg Chocolate Mug Cake

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Preparation: 5 minutes

Cooking: 2 minutes

Total: 7 minutes

Serves:

Ingredients

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons vegetable oil
1/3 cup milk
1/2 teaspoon vanilla extract
1/4 cup chocolate chips

Instructions

In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Add the vegetable oil, milk, and vanilla extract to the mug. Stir until well combined.
Fold in the chocolate chips.
Microwave the mug on high for 1-2 minutes, or until the cake has risen and set in the middle.
Allow the mug cake to cool for a few minutes before enjoying.

Nutrition

Calories : 285kcal
Total Fat : 17g
Saturated Fat : 3g
Cholesterol : 1mg
Sodium : 170mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 16g
Protein : 3g

Have you tried this No Egg Chocolate Mug Cake Recipe? Let us know how it turned out and share your own tweaks or variations in the Baking and Desserts forum!