How To Make Dairy-Free Vanilla Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup of dairy-free margarine
- 3 cups of powdered sugar
- 1 tsp of vanilla extract
- 2 tbsp of dairy-free milk
Instructions
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In a large bowl, cream the dairy-free margarine until light and fluffy.
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Gradually add the powdered sugar, mixing well after each addition.
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Stir in the vanilla extract.
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Add the dairy-free milk, one tablespoon at a time, until the desired consistency is reached.
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Beat the frosting on high speed for 2-3 minutes until light and fluffy.
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Use to frost cakes or cupcakes as desired.
Nutrition
- Calories : 267kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 35g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 0g
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