Name: Lemon Dump Cake Recipe
Prep time: 30 min
Cook time: 53 min
Total time: 1 h 23 min
Yield: 8
Cuisine: American
Ingredients: 21 oz lemon pie filling; 1 package yellow cake mix; ½ cup butter; 1 can lemon frosting

Lemon Dump Cake Recipe

Kalle Ballinger Modified: November 12, 2023

Photos of Lemon Dump Cake Recipe

This brilliantly colored lemon dump cake is so simple to make and ideal for any party. It takes a unique spin on classic cakes and will light up any dessert table. Plus, as working moms, we appreciate a good, easy recipe.

How To Make Lemon Dump Cake

This lemon dump cake is super easy to make. All you need is some cake mix, butter, lemon pie filling, and lemon frosting.

Prep: 30 mins

Cook: 53 mins

Total: 1 hr 23 mins

Serves:

Ingredients

21 oz lemon pie filling
1 package yellow cake mix
½ cup butter, cut up
1 can lemon frosting

Instructions

Preheat oven to 350 degrees F.
Grease 13x9x2 inch pan.
Dump lemon pie filling into pan, spread evenly.
Dump dry cake mix on pie filling layer, spread evenly.
Sprinkle cut up butter over top. Bake for 48 to 53 minutes.
Let cool.
Top with frosting.
Alternatively, you may bake the mixture in a crockpot on Low for 2 to 3 hours.

Nutrition

Sugar: 21g
:
Calcium: 4mg
Calories: 215kcal
Carbohydrates: 26g
Cholesterol: 13mg
Fat: 12g
Potassium: 6mg
Protein: 1g
Saturated Fat: 2g
Sodium: 318mg
Vitamin A: 507IU

Nutrition Disclaimer

Want to share your experience making this Lemon Dump Cake Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum and let's talk about this delightfully easy and delicious dessert!