How To Make Crack Cake
Crack cake is so named because it is believed to be so tasty, it's addictive. This recipe might just prove that. It even has a rich white wine glaze.
Ingredients
For Cake:
- 15¼ oz yellow cake mix
- 1 box instant vanilla pudding, small
- 2 tsp ground cinnamon
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 4 large eggs, at room temperature
- ¾ cup vegetable oil
- ¾ cup water
- 2 tsp pure vanilla extract
- ½ cup white wine
For Glaze:
- ½ cup salted butter
- 1 cup granulated sugar
- ¼ cup white wine
- 1 tbsp pure vanilla extract
Instructions
-
Preheat oven to 350 degrees F and grease a 10-cup Bundt Pan, set aside.
-
In a large bowl or in the bowl of an electric mixer fitted with a paddle attachment mix together all cake ingredients until smooth. Pour into prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center of the cake it comes out with no wet batter. Place cake on a wire rack to cool.
-
Immediately after the cake is done in a small pot combine all glaze ingredients and cook over medium heat for 3 to 4 minutes.
-
Use a skewer or thin metal piece to poke holes all over the cake. Pour the glaze on top and let the cake rest for 1 hour before placing a serving plate on top of the cake and inverting it out of the pan.
Nutrition
- Sugar: 36g
- :
- Calcium: 72mg
- Calories: 276kcal
- Carbohydrates: 48g
- Cholesterol: 56mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 47mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 303mg
- Trans Fat: 1g
- Vitamin A: 237IU
- Vitamin C: 1mg
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