Name: Copycat Portillo’s Chocolate Cake Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 box Betty Crocker Devil’s Food Cake; 3 eggs; 1 cup water; 1 cup mayo; 2 cans Betty Crocker chocolate frosting

The best chocolate cake this side of heaven! The secret ingredients are the mayo and Betty Crocker Devil’s Food Cake mix.

How To Make Copycat Portillo’s Chocolate Cake

1 box Betty Crocker Devil’s Food Cake
3 eggs
1 cup water
1 cup mayo
2 cans Betty Crocker chocolate frosting

Pre-heat oven to 350 degrees and grease 2 nine inch cake pan.s
Combine cake mix, eggs, water, and mayo and mix.
Split the batter between the two pans.
Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean.
Allow cakes to rest for about 5 minutes the cool on wire racks for 1 hour.
Place one of the cakes on a plate and spread about 3/4 of one jar of frosting on the top of the cake.
Place the second cake on top and use the remaining frosting to coat the top of the cake and the sides.

How To Make Copycat Portillo's Chocolate Cake

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Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

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Ingredients

1 box Betty Crocker Devil’s Food Cake
3 eggs
1 cup water
1 cup mayo
2 cans Betty Crocker chocolate frosting

Instructions

Pre-heat oven to 350 degrees and grease 2 nine inch cake pan.s
Combine cake mix, eggs, water, and mayo and mix.
Split the batter between the two pans.
Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean.
Allow cakes to rest for about 5 minutes the cool on wire racks for 1 hour.
Place one of the cakes on a plate and spread about 3/4 of one jar of frosting on the top of the cake.
Place the second cake on top and use the remaining frosting to coat the top of the cake and the sides.