Copycat Portillo’s Chocolate Cake Recipe

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Andrea Published: March 18, 2020 Modified: October 16, 2020
Copycat Portillo’s Chocolate Cake Recipe

The best chocolate cake this side of heaven! The secret ingredients are the mayo and Betty Crocker Devil’s Food Cake mix.

How To Make Copycat Portillo’s Chocolate Cake

  • 1 box Betty Crocker Devil’s Food Cake
  • 3 eggs
  • 1 cup water
  • 1 cup mayo
  • 2 cans Betty Crocker chocolate frosting
  1. Pre-heat oven to 350 degrees and grease 2 nine inch cake pan.s
  2. Combine cake mix, eggs, water, and mayo and mix.
  3. Split the batter between the two pans.
  4. Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean.
  5. Allow cakes to rest for about 5 minutes the cool on wire racks for 1 hour.
  6. Place one of the cakes on a plate and spread about 3/4 of one jar of frosting on the top of the cake.
  7. Place the second cake on top and use the remaining frosting to coat the top of the cake and the sides.

How To Make Copycat Portillo's Chocolate Cake

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Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves:
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Ingredients

  • 1 box Betty Crocker Devil’s Food Cake
  • 3 eggs
  • 1 cup water
  • 1 cup mayo
  • 2 cans Betty Crocker chocolate frosting

Instructions

  1. Pre-heat oven to 350 degrees and grease 2 nine inch cake pan.s
  2. Combine cake mix, eggs, water, and mayo and mix.
  3. Split the batter between the two pans.
  4. Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean.
  5. Allow cakes to rest for about 5 minutes the cool on wire racks for 1 hour.
  6. Place one of the cakes on a plate and spread about 3/4 of one jar of frosting on the top of the cake.
  7. Place the second cake on top and use the remaining frosting to coat the top of the cake and the sides.
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