Name: Coconut Poke Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 box of white cake mix; 1 cup of coconut milk; 1/2 cup of sweetened condensed milk; 1 cup of whipped cream; 1/2 cup of shredded coconut; 1/4 cup of toasted coconut flakes

Coconut Poke Cake Recipe

Hermione Hunley Modified: July 16, 2024

Photos of Coconut Poke Cake Recipe

How To Make Coconut Poke Cake

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 box of white cake mix
1 cup of coconut milk
1/2 cup of sweetened condensed milk
1 cup of whipped cream
1/2 cup of shredded coconut
1/4 cup of toasted coconut flakes

Instructions

Preheat the oven to the temperature specified on the cake mix box.
Grease and flour a 9×13 inch baking dish.
Prepare the cake mix according to the instructions on the box.
Bake the cake in the prepared dish and let it cool completely.
Using the handle of a wooden spoon, poke holes all over the cake.
In a small bowl, whisk together the coconut milk and sweetened condensed milk.
Pour the mixture over the cake, making sure it fills the holes.
Refrigerate the cake for at least 1 hour to allow the flavors to meld.
In a separate bowl, whip the cream until stiff peaks form.
Spread the whipped cream over the cooled cake.
Sprinkle the shredded coconut and toasted coconut flakes over the whipped cream.
Serve chilled and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 9g
Cholesterol : 22mg
Sodium : 280mg
Total Carbohydrates : 47g
Dietary Fiber : 1g
Sugar : 32g
Protein : 5g

Want to share your experience making this delightful Coconut Poke Cake or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!