Coconut Macaroon Pudding Cake Recipe

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Recipes.net Team Published May 9, 2020
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This coconutty cake tastes just like a giant chocolate macaroon.

How To Make Coconut Macaroon Pudding Cake

Enjoy a sweet treat from this easy-to-follow coconut macaroon pudding cake recipe.

  • 1 cup all-purpose flour
  • 1 cup sweetened flaked coconut
  • ¼ cup unsweetened cocoa
  • ¾ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • 3 tbsp butter (melted)
  • 1 tsp vanilla extract
  • 1 cup water (hot )
  • ½ cup chocolate syrup
  1. Heat oven to 350 degrees F.

  2. Combine the flour, sugar, cocoa, baking powder, and salt in a medium bowl.

  3. Add milk, butter, and vanilla then mix well until smooth.

  4. Stir in coconut.

  5. Spread the batter into a greased 8-inch square baking pan.

  6. Combine hot water and chocolate syrup in a large glass or measuring cup.

  7. Pour evenly over the batter.

  8. Bake for 32 to 38 minutes or until center is set and edges begin to pull away from sides of the pan.

  9. Serve warm with whipped cream.

How To Make Coconut Macaroon Pudding Cake

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Enjoy a sweet treat from this easy-to-follow coconut macaroon pudding cake recipe.

Preparation Time: 15 mins
Cooking Time: 38 mins
Total Time: 53 mins
Makes:
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup sweetened flaked coconut
  • ¼ cup unsweetened cocoa
  • ¾ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • 3 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 cup water, hot
  • ½ cup chocolate syrup

Instructions

  1. Heat oven to 350 degrees F.

  2. Combine the flour, sugar, cocoa, baking powder, and salt in a medium bowl.

  3. Add milk, butter, and vanilla then mix well until smooth.

  4. Stir in coconut.

  5. Spread the batter into a greased 8-inch square baking pan.

  6. Combine hot water and chocolate syrup in a large glass or measuring cup.

  7. Pour evenly over the batter.

  8. Bake for 32 to 38 minutes or until center is set and edges begin to pull away from sides of the pan.

  9. Serve warm with whipped cream.

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Nutrition

  • Calcium: 121mg
  • Calories: 256kcal
  • Carbohydrates: 46g
  • Cholesterol: 1mg
  • Fat: 8g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 141mg
  • Protein: 3g
  • Saturated Fat: 4g
  • Sodium: 374mg
  • Sugar: 29g
  • Vitamin A: 198IU
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