How To Make Pudding Poke Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of chocolate cake mix
- 1 1/4 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 2 cups of milk
- 1 package of instant pudding mix (flavor of your choice)
- 1 1/2 cups of whipped cream
- Sprinkles for decoration
Instructions
-
Preheat oven to the temperature instructed on the cake mix box.
-
In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
-
Pour the batter into a greased baking pan and bake according to the instructions on the cake mix box.
-
While the cake is baking, prepare the pudding mix by whisking together the milk and instant pudding mix until thickened.
-
When the cake is done, remove it from the oven and let it cool for a few minutes.
-
Using the end of a wooden spoon, poke holes all over the cake.
-
Pour the prepared pudding mixture over the cake, making sure to fill the holes.
-
Refrigerate the cake for at least 1 hour to allow the pudding to set.
-
Once the cake has chilled, spread the whipped cream over the top of the cake.
-
Decorate with sprinkles and serve.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 420mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
