How To Make Chocolate Éclair Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of whipped topping
- 12 graham cracker sheets
- 1 cup of chocolate glaze
- 1 tablespoon of powdered sugar (optional for garnish)
Instructions
-
In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth.
-
Fold in the whipped topping until well combined.
-
Line the bottom of a 9×9 inch baking dish with a layer of graham cracker sheets.
-
Spread half of the pudding mixture evenly over the graham crackers.
-
Repeat another layer of graham crackers and the remaining pudding mixture.
-
Top with a final layer of graham crackers.
-
Pour the chocolate glaze over the top, spreading evenly with a spatula.
-
Refrigerate for at least 2 hours to allow the cake to set.
-
Before serving, sprinkle with powdered sugar if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 380mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
