Delicious Chocolate Chip Cookies Recipe
Who doesn’t love the smell of freshly baked chocolate chip cookies wafting through the house? If you’re looking for a simple and delicious chocolate chip cookie recipe, you’ve come to the right place. Follow these easy steps to bake a batch of mouthwatering chocolate chip cookies that are sure to be a hit with friends and family.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until light and fluffy.
- Dissolve the baking soda in hot water, then add it to the batter along with the salt.
- Stir in the flour, chocolate chips, and nuts (if using) until well combined.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes in the preheated oven, or until the edges are nicely browned.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Now that you have the perfect chocolate chip cookie recipe, it’s time to get baking! Whether you’re making them for a special occasion or just to satisfy a sweet craving, these cookies are sure to be a hit. Enjoy!
Want to share your favorite chocolate chip cookie recipe or get feedback on this one? Head over to the Recipe Sharing section of our forum and join the discussion about how to bake the perfect chocolate chip cookies!
FAQ:
What ingredients do I need to bake chocolate chip cookies?
To bake chocolate chip cookies, you will need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, and chocolate chips.
How do I prepare the dough for chocolate chip cookies?
To prepare the dough for chocolate chip cookies, start by creaming together the butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips.
What is the best way to shape the cookie dough?
The best way to shape the cookie dough is to use a cookie scoop or a spoon to portion out the dough onto a baking sheet lined with parchment paper. Leave enough space between each portion of dough to allow for spreading during baking.
How long should I bake chocolate chip cookies?
Bake the chocolate chip cookies in a preheated oven at 350°F (175°C) for 8 to 10 minutes, or until the edges are golden brown. The centers may still look slightly underdone, but they will continue to set as they cool on the baking sheet.
How do I know when the cookies are done baking?
You will know the cookies are done baking when the edges are golden brown and the centers are set. They should be slightly soft to the touch but will firm up as they cool. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Was this page helpful?
Read Next: How To Bake One-Day-Old Pizza
Related Articles
