Bakewell Tart Recipe

Bakewell Tart Recipe

How To Make Bakewell Tart

Bakewell tart is a classic English dessert that layers huckleberry jam with a buttery filling. This recipe also makes use of fresh berries.

Preparation: 10 minutes
Cooking: 45 minutes
Chill Time: 15 minutes
Total: 1 hour 10 minutes



  • 1sheetpuff pastry
  • 1egg white
  • ½cuphuckleberry jam
  • ½tbspunsalted butter
  • ½cupsugar
  • 2tbspsugar
  • 4large eggs
  • ½cupflour
  • ½tspsalt
  • cream,whipped
  • fresh berries


  1. Preheat oven to 375 degrees F. Roll out puff pastry on a floured surface to ¼-inch thick.

  2. Grease an 8-inch tart pan, then line with pastry, trimming excess. Prick base all over with a fork. Chill 15 minutes.

  3. Line inside of pastry with parchment paper, and fill with pie weights. Cook 15 minutes, or until pastry is golden. Remove weights and parchment; lightly brush pastry with egg white, and bake for 5 minutes more.

  4. Spread jam on bottom of tart and cool about 20 minutes. Lower heat to 325 degrees F.

  5. In a medium bowl, using an electric mixer, cream butter and sugar until pale. Beat in eggs, one at a time, then gently fold in flour and salt.

  6. Pour mixture into tart. Bake until golden and set. This will take about 40 minutes. Cool completely on a rack.

  7. Serve with whipped cream and berries.


  • Calories: 213.43kcal
  • Fat: 5.23g
  • Saturated Fat: 2.08g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 2.03g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 37.03g
  • Fiber: 0.48g
  • Sugar: 25.52g
  • Protein: 4.66g
  • Cholesterol: 98.04mg
  • Sodium: 181.47mg
  • Calcium: 21.65mg
  • Potassium: 67.81mg
  • Iron: 0.72mg
  • Vitamin A: 55.46µg
  • Vitamin C: 1.77mg
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