How To Make Lemon Drizzle Mille Crêpe Cake
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Serves:
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 2 1/2 cups milk
- 1/4 cup granulated sugar
- Zest of 2 lemons
- Juice of 1 lemon
- 1/4 cup powdered sugar
- 1/4 cup water
Instructions
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In a large bowl, whisk together the flour, eggs, and milk until smooth.
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Stir in the granulated sugar, lemon zest, and lemon juice, and mix well.
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Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter into the skillet, swirling to coat the bottom.
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Cook each crêpe for about 1-2 minutes on each side, until lightly golden.
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Repeat with the remaining batter, stacking the cooked crêpes on a plate.
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In a small saucepan, combine the powdered sugar and water. Cook over low heat until the sugar has dissolved, stirring constantly.
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Remove from heat and let the glaze cool slightly.
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Place one crêpe on a serving plate and drizzle with the lemon glaze. Repeat with the remaining crêpes, layering each one and drizzling with the glaze.
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Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
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Slice and serve chilled.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 121mg
- Sodium : 172mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 12g
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