Name: Carrot Sheet Cake Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 4 large eggs; 1 cup Vegetable Oil; 2 cups sugar; 2 cups flour; 2 tsp Baking Soda; ¼ tsp baking powder; 2 tsp ground cinnamon; ½ tsp salt; 3 cups carrots; ¾ cup Walnuts; 4 cups Cream Cheese Frosting

Carrot Sheet Cake Recipe

How To Make Carrot Sheet Cake

This carrot sheet cake is an easy way to enjoy a classic dessert flavor. The well-proportioned cake to cream cheese frosting ratio ensures the perfect bite.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

4largeeggs,room temperature
1cupvegetable oil
2cupssugar
2cupsflour
2tspbaking soda
¼tspbaking powder
2tspground cinnamon
½tspsalt
3cupscarrots,shredded
¾cupwalnuts,chopped
4cupscream cheese frosting

Instructions

Preheat oven to 350 degrees F. Grease and flour a 10×15-inch sheet pan or jelly roll pan, set aside.
In a bowl, beat eggs, oil and sugar until smooth.
Combine flour, baking soda, baking powder, cinnamon and salt. Add to egg mixture and beat well.
Fold in carrots and walnuts. Pour into greased baking pan.
Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before frosting.