How To Make Carrot Cake Cookies
Soft and chewy cookies with all the flavors of a classic carrot cake.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 1/2 cups grated carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
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In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in egg and vanilla extract until well combined.
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In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
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Gradually mix dry ingredients into wet mixture until just combined.
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Fold in grated carrots, raisins, and chopped walnuts.
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Using a cookie dough scooper, drop balls of dough onto prepared baking sheets.
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Bake for 12-14 minutes, until cookies are golden and set.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 498kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 87mg
- Sodium : 372mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 33g
- Protein : 7g
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