Name: Blueberry Pound Cake Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 2 tbsp butter; ¼ cup white sugar; 2¾ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup butter; 2 cups white sugar; 4 eggs; 1 tsp vanilla extract; 2 cups fresh blueberries; ¼ cup all-purpose flour

Blueberry Pound Cake Recipe

How To Make Blueberry Pound Cake

Studded with sweet and tangy berries, this blueberry pound cake is a fruit lover's delight. The cake is light, tender, and full of fruity goodness.

Prep: 20 mins

Cook: 1 hr 10 mins

Total: 1 hr 30 mins

Serves:

Ingredients

2 tbsp butter
¼ cup white sugar
2¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup butter
2 cups white sugar
4 eggs
1 tsp vanilla extract
2 cups fresh blueberries
¼ cup all-purpose flour

Instructions

Preheat oven to 325 degrees F . Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with ¼ cup of sugar.
Mix together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Gradually beat in the flour mixture. Dredge blueberries with remaining ¼ cup of flour, then fold into batter.
Pour batter into the prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.