Blueberry Pound Cake Recipe


Blueberry Pound Cake Recipe

How To Make Blueberry Pound Cake

Studded with sweet and tangy berries, this blueberry pound cake is a fruit lover's delight. The cake is light, tender, and full of fruity goodness.

Prep: 20 mins
Cook: 1 hr 10 mins
Total: 1 hr 30 mins


  • 2 tbsp butter
  • ¼ cup white sugar
  • cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • ¼ cup all-purpose flour


  1. Preheat oven to 325 degrees F . Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with ¼ cup of sugar.

  2. Mix together the flour, baking powder and salt. Set aside.

  3. In a large bowl, cream together the and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

  4. Gradually beat in the flour mixture. Dredge blueberries with remaining ¼ cup of flour, then fold into batter.

  5. Pour batter into the prepared pan.
  6. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  7. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


  • Sugar: 30g
  • :
  • Calcium: 31mg
  • Calories: 337kcal
  • Carbohydrates: 49g
  • Cholesterol: 41mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 4g
  • Potassium: 62mg
  • Protein: 4g
  • Saturated Fat: 3g
  • Sodium: 267mg
  • Trans Fat: 1g
  • Vitamin A: 643IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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