Blueberry Pound Cake Recipe

Blueberry Pound Cake Recipe

Photos of Blueberry Pound Cake Recipe


Studded with sweet and tangy berries, this blueberry pound cake is a fruit lover's delight. The cake is light, tender, and full of fruity goodness.

Prep: 20 mins
Cook: 1 hr 10 mins
Total: 1 hr 30 mins


  • 2 tbsp butter
  • ¼ cup white sugar
  • cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • ¼ cup all-purpose flour


  1. Preheat oven to 325 degrees F . Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with ¼ cup of sugar.

  2. Mix together the flour, baking powder and salt. Set aside.

  3. In a large bowl, cream together the and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

  4. Gradually beat in the flour mixture. Dredge blueberries with remaining ¼ cup of flour, then fold into batter.

  5. Pour batter into the prepared pan.
  6. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  7. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


  • Sugar: 30g
  • :
  • Calcium: 31mg
  • Calories: 337kcal
  • Carbohydrates: 49g
  • Cholesterol: 41mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 4g
  • Potassium: 62mg
  • Protein: 4g
  • Saturated Fat: 3g
  • Sodium: 267mg
  • Trans Fat: 1g
  • Vitamin A: 643IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Share your thoughts and experiences with the Blueberry Pound Cake Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or questions you may have about this delightful treat!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!