How To Make Blueberry Pound Cake
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients.
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Gently fold in the blueberries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the Blueberry Pound Cake sliced and enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 117mg
- Sodium : 257mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 5g
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