Name: Red White and Blueberry Cupcakes Recipe
Prep time: 10 min
Cook time: 18 min
Yield: 12
Ingredients: For the Cupcake:; 1 box white cake mix; 4 egg whites; ½ cup water; 2 tbsp Vegetable Oil; ⅔ cup raspberry pie filling; ⅔ cup blueberry pie filling; red and blue gel paste food coloring; For The Frosting:; 2 cups heavy cream; 4 tbsp powdered sugar; 2 tbsp clear piping gel; 1 tsp vanilla

How To Make Red White and Blueberry Cupcakes

Add some sweetness to your summer barbecues with these blueberry cupcakes. They have layers of raspberry and blueberry filling topped with frosting.

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

For Cupcake:

1boxwhite cake mix
4egg whites
½cupwater
2tbspvegetable oil
⅔cupraspberry pie filling
⅔cupblueberry pie filling
red and blue gel paste food coloring,optional

For Frosting:

2cupsheavy cream
4tbsppowdered sugar
2tbspclear piping gel
1tspvanilla

Instructions

Heat oven to 350 degrees F.
Line cupcake pan with paper liners.
Blend box of cake mix with the the 4 egg whites.
Divide the batter into three even portions.
For the white layer combine the cake batter with ½ cup water and 2 tablespoons vegetable oil.
For the red layer thoroughly blend the cake batter with ⅔ cup raspberry pie filling (add red gel paste if preferred for a deeper color).
For the blue layer combine the cake batter with ⅔ cup blueberry pie filling (again with blue gel paste if using).
In each cupcake liner add a scant 1 tablespoon of the blue batter, followed by a scant 1 tablespoon of white cake batter, finishing with 1 scant tablespoon of the red cake batter.
Bake cupcakes at 350 degrees F for 18 to 20 minutes.
Allow to cool completely before frosting.