Name: Almond Joy® Cake Recipe
Prep time: 15 min
Cook time: 36 min
Yield: 16
Ingredients: For Chocolate Cake:; Cooking spray; 1 pkg chocolate cake mix; 1 cup water; 3 eggs; For Coconut Frosting:; ⅓ cup Vegetable Oil; 1 cup evaporated milk; 1 cup white sugar; 26 large marshmallows; 14 oz coconut; For Almond Chocolate Ganache:; ½ cup evaporated milk; ½ cup butter; ½ cup white sugar; 1 cup Chocolate Chips; ½ cup whole almonds

Almond Joy® Cake Recipe

How To Make Almond Joy® Cake

Turn your favorite candy bar into a baked dessert in this almond joy® cake! The chocolate base is topped with coconut frosting and chocolate almond ganache.

Preparation: 15 minutes

Cooking: 36 minutes

Total: 51 minutes

Serves:

Ingredients

For Chocolate Cake:

cooking spray
1pkgchocolate cake mix,such as Duncan Hines®
1cupwater
3eggs

For Coconut Frosting:

⅓cupvegetable oil
1cupevaporated milk
1cupwhite sugar
26large marshmallows
14ozcoconut,(1 bag) shredded

For Almond Chocolate Ganache:

½cupevaporated milk
½cupbutter
½cupwhite sugar
1cupchocolate chips
½cupwhole almonds

Instructions

Preheat oven to 350 degrees F. Grease a 9×13-inch cake pan with cooking spray.

Chocolate Cake:

Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed for about 2 minutes until smooth. Pour batter into the prepared cake pan.
Bake in the preheated oven for about 26 to 31 minutes until a toothpick inserted into the center comes out clean.

Coconut Frosting:

Mix evaporated milk, sugar, and marshmallows together in a large pot; cook and stir over medium-low heat for about 5 minutes until marshmallows are melted. Stir in coconut.
Pour coconut mixture over hot cake.

Almond Chocolate Ganache:

Combine evaporated milk, butter, and sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
Cool cake for about 30 minutes until coconut layer and chocolate layer are set.
Serve and enjoy.