How To Make Crumble-Topped Chocolate Peanut Butter Cake
This fluffy chocolate peanut butter cake is all layers of delicious flavors, topped with Butterfinger® Bites for a sweet and crunchy cake.
Serves:
Ingredients
- 1⅔cupsNESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels,divided
- ½cupNESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2¼cupsall purpose flour
- 1tspbaking soda
- ½tspsalt
- 1½cupsgranulated sugar
- ¾cupbutter,or margarine, softened
- 1tspvanilla extract
- 3large eggs
- 1cupwater
- 24Butterfinger® Bites,coarsely chopped
Instructions
-
Preheat the oven to 325 degrees F. Grease 13×9-inch baking pan.
-
Microwave 1 cup of peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium-high (70%) power for about 1 minute, then stir. The morsels may retain some of their original shape. If necessary, microwave at an additional 10 to 15-second intervals, stirring just until melted.
-
Combine the flour, baking soda, and salt in a small bowl.
-
Beat the sugar, butter, and vanilla extract in a large mixer bowl until creamy. Add the eggs, one at a time, beating well after each addition. Beat in the melted morsels, then gradually beat in the flour mixture alternately with water until smooth.
-
Spread the batter into a prepared pan.
-
Bake for about 40 to 45 minutes or until wooden pick inserted in center comes out clean.
-
Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand for about 5 minutes or until morsels are shiny, then spread evenly.
-
Sprinkle with Butterfinger® Bites. Cool completely in pan on wire rack.
-
Serve and enjoy!
Nutrition
- Calories: 369.68kcal
- Fat: 17.61g
- Saturated Fat: 10.65g
- Trans Fat: 0.38g
- Monounsaturated Fat: 4.68g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 49.19g
- Fiber: 1.48g
- Sugar: 32.85g
- Protein: 4.96g
- Cholesterol: 65.90mg
- Sodium: 193.48mg
- Calcium: 49.01mg
- Potassium: 127.91mg
- Iron: 1.68mg
- Vitamin A: 104.65µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!