Flourless Chocolate Brownie Cake Recipe

Flourless Chocolate Brownie Cake Recipe

How To Make Flourless Chocolate Brownie Cake

Treat your tastebuds with a sweet slice of this flourless chocolate brownie cake! Made from almond meal and chocolate hazelnut spread for a moist dessert.

Preparation: 20 minutes
Cooking: 53 minutes
Total: 1 hour 13 minutes

Serves:

Ingredients

  • ¾cupchocolate hazelnut spread,such as Nutella®
  • 1tbspchocolate hazelnut spread,such as Nutella®
  • 7ozdark chocolate,chopped into small chunks
  • ½cupbutter
  • 1tbspbutter
  • 5eggs,separated
  • cupbrown sugar,packed
  • cupsalmond meal

Instructions

  1. Preheat the oven to 300 degrees F.

  2. Combine the chocolate-hazelnut spread, dark chocolate, and butter in a heat-proof bowl set over a pan of hot water, then stir for about 3 to 5 minutes until melted. Allow to cool slightly.

  3. Whisk the egg yolks and brown sugar together in a bowl. Add to the melted chocolate mixture, then mix in the ground almonds.

  4. Whisk the egg whites together in a bowl. Add ⅓ to the chocolate-almond mixture and stir. Then, fold in the remaining almond mixture. Pour into a cake pan.

  5. Bake in the oven for 50 to 60 minutes until set.

  6. Serve and enjoy.

Nutrition

  • Calories: 326.59kcal
  • Fat: 23.63g
  • Saturated Fat: 12.25g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 3.75g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 23.40g
  • Fiber: 3.43g
  • Sugar: 17.44g
  • Protein: 6.28g
  • Cholesterol: 67.52mg
  • Sodium: 30.51mg
  • Calcium: 48.32mg
  • Potassium: 267.57mg
  • Iron: 2.55mg
  • Vitamin A: 76.49µg
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