How To Make Flourless Chocolate Brownie Cake
Treat your tastebuds with a sweet slice of this flourless chocolate brownie cake! Made from almond meal and chocolate hazelnut spread for a moist dessert.
Serves:
Ingredients
- ¾cupchocolate hazelnut spread,such as Nutella®
- 1tbspchocolate hazelnut spread,such as Nutella®
- 7ozdark chocolate,chopped into small chunks
- ½cupbutter
- 1tbspbutter
- 5eggs,separated
- ⅔cupbrown sugar,packed
- 1¾cupsalmond meal
Instructions
-
Preheat the oven to 300 degrees F.
-
Combine the chocolate-hazelnut spread, dark chocolate, and butter in a heat-proof bowl set over a pan of hot water, then stir for about 3 to 5 minutes until melted. Allow to cool slightly.
-
Whisk the egg yolks and brown sugar together in a bowl. Add to the melted chocolate mixture, then mix in the ground almonds.
-
Whisk the egg whites together in a bowl. Add ⅓ to the chocolate-almond mixture and stir. Then, fold in the remaining almond mixture. Pour into a cake pan.
-
Bake in the oven for 50 to 60 minutes until set.
-
Serve and enjoy.
Nutrition
- Calories: 326.59kcal
- Fat: 23.63g
- Saturated Fat: 12.25g
- Trans Fat: 0.27g
- Monounsaturated Fat: 3.75g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 23.40g
- Fiber: 3.43g
- Sugar: 17.44g
- Protein: 6.28g
- Cholesterol: 67.52mg
- Sodium: 30.51mg
- Calcium: 48.32mg
- Potassium: 267.57mg
- Iron: 2.55mg
- Vitamin A: 76.49µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
