How To Make Shrimp, Broccoli, and Dried Tomatoes Scampi
Brimming with fresh flavors, this hearty shrimp scampi and pasta combine sun-dried tomatoes and broccoli florets for a scrumptious plate.
- ½lbshrimp,large, peeled and deveined
- 2cupsfresh broccoli florets
- 6ozsun-dried tomatoes packed in oil,(1 jar) drained and chopped
- 8ozangel hair pasta,(1 pkg)
Put the heat on under the pasta pot full of water.
In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic for about 1 minute, add the sun-dried tomatoes, heat for about 1 minute.
Add shelled and deveined shrimp. Cook for about 5 to 8 minutes until shrimp are done.
When the pasta water comes to a boil, toss in the broccoli florets. Cook about 2 to 3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into a large pasta bowl.
Spoon shrimp mixture over pasta.
Serve and enjoy.
- Calories: 574.23kcal
- Fat: 25.83g
- Saturated Fat: 15.08g
- Trans Fat: 0.94g
- Monounsaturated Fat: 6.38g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 68.56g
- Fiber: 7.05g
- Sugar: 17.52g
- Protein: 22.43g
- Cholesterol: 132.45mg
- Sodium: 442.12mg
- Calcium: 113.78mg
- Potassium: 1771.40mg
- Iron: 5.05mg
- Vitamin A: 296.66µg
- Vitamin C: 49.86mg
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