
How To Make Shrimp, Broccoli, and Dried Tomatoes Scampi
Brimming with fresh flavors, this hearty shrimp scampi and pasta combine sun-dried tomatoes and broccoli florets for a scrumptious plate.
Serves:
Ingredients
- ½lbshrimp,large, peeled and deveined
- 2cupsfresh broccoli florets
- 6ozsun-dried tomatoes packed in oil,(1 jar) drained and chopped
- ½tspgarlic,minced
- ½cupbutter
- 8ozangel hair pasta,(1 pkg)
Instructions
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Put the heat on under the pasta pot full of water.
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In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic for about 1 minute, add the sun-dried tomatoes, heat for about 1 minute.
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Add shelled and deveined shrimp. Cook for about 5 to 8 minutes until shrimp are done.
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When the pasta water comes to a boil, toss in the broccoli florets. Cook about 2 to 3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into a large pasta bowl.
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Spoon shrimp mixture over pasta.
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Serve and enjoy.
Nutrition
- Calories:Â 574.23kcal
- Fat:Â 25.83g
- Saturated Fat:Â 15.08g
- Trans Fat:Â 0.94g
- Monounsaturated Fat:Â 6.38g
- Polyunsaturated Fat:Â 1.88g
- Carbohydrates:Â 68.56g
- Fiber:Â 7.05g
- Sugar:Â 17.52g
- Protein:Â 22.43g
- Cholesterol:Â 132.45mg
- Sodium:Â 442.12mg
- Calcium:Â 113.78mg
- Potassium:Â 1771.40mg
- Iron:Â 5.05mg
- Vitamin A: 296.66µg
- Vitamin C:Â 49.86mg
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