Shrimp, Broccoli, and Dried Tomatoes Scampi Recipe

Shrimp, Broccoli, and Dried Tomatoes Scampi Recipe

How To Make Shrimp, Broccoli, and Dried Tomatoes Scampi

Brimming with fresh flavors, this hearty shrimp scampi and pasta combine sun-dried tomatoes and broccoli florets for a scrumptious plate.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ½lbshrimp,large, peeled and deveined
  • 2cupsfresh broccoli florets
  • 6ozsun-dried tomatoes packed in oil,(1 jar) drained and chopped
  • ½tspgarlic,minced
  • ½cupbutter
  • 8ozangel hair pasta,(1 pkg)


  1. Put the heat on under the pasta pot full of water.

  2. In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic for about 1 minute, add the sun-dried tomatoes, heat for about 1 minute.

  3. Add shelled and deveined shrimp. Cook for about 5 to 8 minutes until shrimp are done.

  4. When the pasta water comes to a boil, toss in the broccoli florets. Cook about 2 to 3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into a large pasta bowl.

  5. Spoon shrimp mixture over pasta.

  6. Serve and enjoy.


  • Calories: 574.23kcal
  • Fat: 25.83g
  • Saturated Fat: 15.08g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 6.38g
  • Polyunsaturated Fat: 1.88g
  • Carbohydrates: 68.56g
  • Fiber: 7.05g
  • Sugar: 17.52g
  • Protein: 22.43g
  • Cholesterol: 132.45mg
  • Sodium: 442.12mg
  • Calcium: 113.78mg
  • Potassium: 1771.40mg
  • Iron: 5.05mg
  • Vitamin A: 296.66µg
  • Vitamin C: 49.86mg
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