How To Make Magnum Caramel Recipe
A delicious and indulgent dessert perfect for any occasion.
Serves:
Ingredients
- 4 Magnum Classic Ice Cream Bars
- 1 cup of caramel sauce
- 1/2 cup of chopped roasted peanuts
Instructions
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Remove the Magnum Classic Ice Cream bars from their packaging and place them in the freezer for 10 minutes.
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While the ice cream is freezing, heat the caramel sauce in a small saucepan over medium heat until it is warm and pourable.
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Remove the ice cream bars from the freezer and dip each one into the warm caramel sauce, turning to coat all sides.
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Sprinkle the chopped peanuts over the caramel coating, pressing lightly to ensure they stick.
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Return the ice cream bars to the freezer for 5 minutes to allow the caramel to set.
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Serve the Magnum Caramel Recipe bars and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 554mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 46g
- Protein : 8g
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