How To Make Paula Deen Pumpkin Bars (Copycat)
This copycat of Paula Deen pumpkin bars is a great fall dessert. The rich and perfectly spiced treats are served with a cream cheese frosting too.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 4 eggs
- 1⅔ cups sugar
- 1 cup vegetable oil
- 15 oz pumpkin, (1 can)
- 2 cups all-purpose flour, sifted
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 tsp baking soda
Instructions
-
Preheat oven to 350 degrees F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
-
Spread batter in an ungreased nonstick 13x10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
Frosting:
- In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
Nutrition
- Sugar: 14g
- :
- Calcium: 31mg
- Calories: 108kcal
- Carbohydrates: 23g
- Cholesterol: 27mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 85mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 189mg
- Trans Fat: 1g
- Vitamin A: 1613IU
- Vitamin C: 2mg
Want to share your experience with making these Paula Deen Pumpkin Bars? Head over to our Baking and Desserts forum section and join the discussion!
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