How To Make Paula Deen Biscuits (Copycat)
These rich, buttery goodies that are Paula Deen biscuits will complete any Southern meal. Whip up a batch in just under an hour!
Ingredients
- 4 cup self-rising flour
- 2 tsp sugar
- 1 tsp kosher salt
- 1 cup cold unsalted butter, cubed
- 1½ cup cold whole buttermilk
- 2 tbsp unsalted butter, melted
- butter, for serving
Instructions
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Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
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In a large bowl, whisk together flour, sugar, and salt. Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas.
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Gradually add buttermilk, stirring just until dry ingredients are moistened.
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Turn out dough onto a lightly floured surface, and gently knead 3 to 4 times. Pat dough to 1-inch thickness using a light touch.
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Using a 2½-inch round cutter dipped in flour, cut dough without twisting cutter, flouring cutter between each cut. Make cuts close together to minimize scraps.
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Gently re-pat scraps and cut to use all dough. Place biscuits on prepared pan, sides touching so they rise high. Gently press down the top of the biscuits with your knuckles; brush with melted butter.
- Bake until golden brown, 20 to 25 minutes. Let cool on pan for 5 minutes; serve immediately with butter.
Nutrition
- Sugar: 2g
- :
- Calcium: 46mg
- Calories: 324kcal
- Carbohydrates: 32g
- Cholesterol: 49mg
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 87mg
- Protein: 6g
- Saturated Fat: 12g
- Sodium: 228mg
- Trans Fat: 1g
- Vitamin A: 581IU
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