Photos of Nutty Chocolate Crunch Recipe
The Ingredients:
How To Make Nutty Chocolate Crunch
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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 200g dark chocolate
- 1 cup rice cereal
- 1/2 cup mixed nuts (almonds, peanuts, cashews)
- 2 tbsp honey
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- In a separate bowl, mix the rice cereal and mixed nuts.
- Pour the melted chocolate over the cereal and nuts mixture.
- Add honey to the mixture and stir until everything is well coated.
- Transfer the mixture to a lined baking dish and spread evenly.
- Refrigerate for 1 hour to allow the chocolate to set.
- Once set, cut into squares or desired shapes and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 5g
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