Churro Cheesecake Bars Recipe

Churro Cheesecake Bars Recipe

How To Make Churro Cheesecake Bars

Fall head over heels in love with these churro cheesecake bars, made with a sweet cream cheese filling and dusted with cinnamon, for perfectly baked treats.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For Cinnamon Sugar Mixture:

  • ½cupsugar
  • 2tbspground cinnamon

For Filling:

  • 8ozcream cheese,(2 packages) softened
  • ½cupcup sugar
  • 1egg
  • 1tspvanilla

For Crust:

  • 2crescent dough sheets,such as Pillsbury


Cinnamon Sugar Mixture:

  1. Combine sugar and cinnamon in a small bowl. Set aside.


  1. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.

  2. Spray a 9×13-inch pan with non-stick spray, then sprinkle ½ of the cinnamon sugar mixture evenly in the bottom of the pan.

  3. Unroll the dough and carefully lift it into the pan on top of the cinnamon sugar. Trim 1-inch from the sides so the crescent dough fits better.

  4. Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and trim 1-inch from the long sides or so and place it on top of the filling.

  5. Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350 degrees F for about 30 minutes or until light brown.

  6. Serve and enjoy.


  • Calories: 1052.95kcal
  • Fat: 10.88g
  • Saturated Fat: 5.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.76g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 238.92g
  • Fiber: 2.29g
  • Sugar: 212.03g
  • Protein: 6.62g
  • Cholesterol: 45.49mg
  • Sodium: 411.68mg
  • Calcium: 86.42mg
  • Potassium: 109.49mg
  • Iron: 1.92mg
  • Vitamin A: 100.13µg
  • Vitamin C: 0.07mg
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