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Churro Cheesecake Bars Recipe

Churro Cheesecake Bars Recipe

Photos of Churro Cheesecake Bars Recipe

How To Make Churro Cheesecake Bars

Fall head over heels in love with these churro cheesecake bars, made with a sweet cream cheese filling and dusted with cinnamon, for perfectly baked treats.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For Cinnamon Sugar Mixture:

  • ½cupsugar
  • 2tbspground cinnamon

For Filling:

  • 8ozcream cheese,(2 packages) softened
  • ½cupcup sugar
  • 1egg
  • 1tspvanilla

For Crust:

  • 2crescent dough sheets,such as Pillsbury


Cinnamon Sugar Mixture:

  1. Combine sugar and cinnamon in a small bowl. Set aside.


  1. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.

  2. Spray a 9×13-inch pan with non-stick spray, then sprinkle ½ of the cinnamon sugar mixture evenly in the bottom of the pan.

  3. Unroll the dough and carefully lift it into the pan on top of the cinnamon sugar. Trim 1-inch from the sides so the crescent dough fits better.

  4. Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and trim 1-inch from the long sides or so and place it on top of the filling.

  5. Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350 degrees F for about 30 minutes or until light brown.

  6. Serve and enjoy.


  • Calories: 1052.95kcal
  • Fat: 10.88g
  • Saturated Fat: 5.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.76g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 238.92g
  • Fiber: 2.29g
  • Sugar: 212.03g
  • Protein: 6.62g
  • Cholesterol: 45.49mg
  • Sodium: 411.68mg
  • Calcium: 86.42mg
  • Potassium: 109.49mg
  • Iron: 1.92mg
  • Vitamin A: 100.13µg
  • Vitamin C: 0.07mg
Excited to try making these Churro Cheesecake Bars? Join our Baking and Desserts forum to share your experience, ask questions, and swap tips with fellow bakers!

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