How To Make Churro Cheesecake
Cream cheese is stuffed into churro bars to make this irresistible churro cheesecake. The warmth of cinnamon really takes this treat to the next level.
Serves:
Ingredients
- 2cansPillsbury Crescent Dinner Rolls
- 16ozCream Cheese,(2 packages) softened
- 1tspvanilla
- 1egg,slightly beaten
- 1cupsugar,divided
- 2tbspground cinnamon
Instructions
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Preheat the oven to 350 degrees F. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and half a cup sugar until smooth.
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Mix together the rest of the sugar and 2 tablespoons cinnamon. Set aside.
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Spray a 9×13-inch baking dish with cooking spray and sprinkle half of the cinnamon sugar mixture evenly into the bottom of the pan.
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On a piece of parchment paper, roll out the crescent dinner roll dough into a big 9×13-inch square and press the seams together so the dough is completely sealed. Set the dough in the bottom of the baking dish on top of the cinnamon sugar.
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Spread the cheesecake evenly on top of the dough and unroll the other can of crescent dough and place on top also, making sure that the seams are completely sealed.
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Sprinkle the top with the remaining cinnamon sugar mixture and bake for 30 to 35 minutes or until golden brown.
Nutrition
- Calories: 217.58kcal
- Fat: 13.60g
- Saturated Fat: 7.47g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.48g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 21.75g
- Fiber: 0.78g
- Sugar: 18.19g
- Protein: 3.25g
- Cholesterol: 55.10mg
- Sodium: 165.18mg
- Calcium: 60.59mg
- Potassium: 70.05mg
- Iron: 0.50mg
- Vitamin A: 144.32µg
- Vitamin C: 0.06mg
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