Catalina Dressing Recipe

Catalina Dressing Recipe

How To Make Catalina Dressing

This catalina dressing recipe can be easily whipped up with ingredients from your pantry. Use this as a marinade for your meats or as a salad dressing.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ¼cupketchup
  • ¼cupred wine vinegar
  • ¼cuphoney
  • cupolive oil
  • ½tsponion powder
  • ¼tspsalt
  • 1tspsriracha chili sauce,more or less to your taste
  • 1pinchdried thyme


  1. In a blender, food processor or bowl, mix together ketchup, vinegar, honey, olive oil, onion powder, salt and Sriracha sauce. Add thyme and blend well.

  2. Store in a covered container in the refrigerator.


  • Calories: 976.23kcal
  • Fat: 72.09g
  • Saturated Fat: 9.96g
  • Monounsaturated Fat: 52.55g
  • Polyunsaturated Fat: 7.61g
  • Carbohydrates: 88.55g
  • Fiber: 0.89g
  • Sugar: 83.04g
  • Protein: 1.17g
  • Sodium: 659.14mg
  • Calcium: 25.22mg
  • Potassium: 270.02mg
  • Iron: 1.40mg
  • Vitamin A: 17.64µg
  • Vitamin C: 4.40mg
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