
How To Make Catalina Dressing
This catalina dressing recipe can be easily whipped up with ingredients from your pantry. Use this as a marinade for your meats or as a salad dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- ¼cupketchup
- ¼cupred wine vinegar
- ¼cuphoney
- â…“cupolive oil
- ½tsponion powder
- ¼tspsalt
- 1tspsriracha chili sauce,more or less to your taste
- 1pinchdried thyme
Instructions
-
In a blender, food processor or bowl, mix together ketchup, vinegar, honey, olive oil, onion powder, salt and Sriracha sauce. Add thyme and blend well.
-
Store in a covered container in the refrigerator.
Nutrition
- Calories:Â 976.23kcal
- Fat:Â 72.09g
- Saturated Fat:Â 9.96g
- Monounsaturated Fat:Â 52.55g
- Polyunsaturated Fat:Â 7.61g
- Carbohydrates:Â 88.55g
- Fiber:Â 0.89g
- Sugar:Â 83.04g
- Protein:Â 1.17g
- Sodium:Â 659.14mg
- Calcium:Â 25.22mg
- Potassium:Â 270.02mg
- Iron:Â 1.40mg
- Vitamin A: 17.64µg
- Vitamin C:Â 4.40mg
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