How To Make Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce
Make your brownie recipe healthy by going flourless! Don’t worry, it’s still the same moist brownie topped with decadent chocolate fudge.
Serves:
Ingredients
- 8ozsemi sweet chocolate
- 1cupbutter
- 1tbsppure vanilla extract
- 1cupgranulated sweetener
- 3eggsbeaten
- 1⅓cupshazelnut meal
- 3ozbittersweet chocolate
- ½cupheavy cream
- 1tspinstant espresso powder
- 1tbspgranulated sweetener
Instructions
Brownies:
-
Preheat the oven to 350 degrees F.
-
Melt the chocolate and butter in a microwave-safe bowl in 30-second increments, stirring between each break, until completely melted and glossy. Alternatively, melt gently in a heavy-based saucepan over low heat.
-
Once melted, mix in the vanilla and sweetener and allow it to cool.
-
Whisk the eggs into the bowl along with the hazelnut meal. Pour out into a 9-inch baking tin lined with baking paper.
-
Bake in the oven for 35 to 40 minutes. Allow cooling completely before cutting into squares.
Sauce:
-
Break the chocolate into a microwave-safe bowl along with the cream and coffee powder and melt again in the microwave in 30-second increments, stirring between, until completely melted.
-
Stir well and pour into a jug to serve with the brownies.
Nutrition
- Calories: 305.93kcal
- Fat: 27.71g
- Saturated Fat: 13.21g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.15g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 14.83g
- Fiber: 2.24g
- Sugar: 11.57g
- Protein: 3.79g
- Cholesterol: 70.69mg
- Sodium: 18.63mg
- Calcium: 31.91mg
- Potassium: 169.32mg
- Iron: 1.29mg
- Vitamin A: 140.62µg
- Vitamin C: 0.75mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
