How To Make Chocolate-Dipped Cardamom Fudge
These decadent fudge recipes are the best treats to give out to friends and family! It’s not just all chocolate and sweetness. We have a wide variety of flavors from peanut butter to strawberry and even pumpkin. You’ll never be short of tasty ideas with our unique selection of fudge recipes. Try them out for a sweet noon-time snack today!
Serves:
Ingredients
- 2 cups of semisweet chocolate chips
- 1 can of condensed milk (14 oz)
- 1 tsp of ground cardamom
- 1/4 cup of chopped pistachios (optional)
- 1/4 tsp of sea salt flakes (optional)
Instructions
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Line a square baking dish with parchment paper.
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In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth.
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Pour the condensed milk into the melted chocolate and add ground cardamom. Mix well.
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Pour the fudge mixture into the prepared baking dish and spread it evenly.
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Optional: Sprinkle chopped pistachios and sea salt flakes on top for added flavor and texture.
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Refrigerate the fudge for at least 1 hour, or until firm.
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Once firm, remove the fudge from the dish and cut it into bite-sized pieces.
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Optional: Melt additional semisweet chocolate chips in a microwave-safe bowl and dip each piece of fudge halfway into the melted chocolate.
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Place the dipped fudge on a parchment-lined tray and refrigerate for another 15 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 6mg
- Sodium : 87mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 3g
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