Air Fryer Raspberry Crumble Recipe

Preheat the air fryer to 350°F.

In a medium bowl, combine the flour, rolled oats, brown sugar and melted butter. Mix until it becomes a crumbly mixture.

Add the raspberries into another bowl and lightly coat them with flour.

Take a baking dish that fits inside the air fryer and add the raspberries at the bottom.

Cover the raspberries with the crumble mixture.

Put the baking dish into the air fryer and cook for 20 minutes.

Let it cool for a few minutes, then serve.