Name: Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 10 rice paper wrappers; 200g ground pork; 200g shrimp, peeled and deveined; 1 carrot, julienned; 1/2 onion, finely chopped; 2 cloves of garlic, minced; 100g bean sprouts; 1/4 cup wood ear mushrooms, soaked and finely chopped; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 teaspoon black pepper; Cooking oil, for frying

Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) Recipe

Lindy Strom Modified: June 21, 2024

Photos of Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) Recipe

How To Make Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

Each bite from a Vietnamese dish packs a flavorful punch! And what better way to experience this than by trying our Vietnamese recipes. Try the iconic banh mi sandwiches and fresh spring rolls at the comfort of your own kitchen now!

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

10 rice paper wrappers
200g ground pork
200g shrimp, peeled and deveined
1 carrot, julienned
1/2 onion, finely chopped
2 cloves of garlic, minced
100g bean sprouts
1/4 cup wood ear mushrooms, soaked and finely chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
Cooking oil, for frying

Instructions

In a mixing bowl, combine the ground pork, shrimp, carrot, onion, garlic, bean sprouts, wood ear mushrooms, fish sauce, soy sauce, sugar, and black pepper.
Fill a large bowl with warm water. Dip one rice paper wrapper into the water and soak for a few seconds until soft and pliable. Place the wrapper on a clean surface.
Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the sides over the filling and then roll tightly into a cylinder shape.
Heat cooking oil in a deep pan over medium heat. Fry the spring rolls for about 4-5 minutes until golden brown and crispy. Repeat with the remaining wrappers and filling.
Remove the spring rolls from the pan and drain on paper towels.
Serve the spring rolls with a dipping sauce of your choice, such as sweet chili sauce or fish sauce.

Nutrition

Calories : 320kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 105mg
Sodium : 700mg
Total Carbohydrates : 45g
Dietary Fiber : 3g
Sugar : 2g
Protein : 14g

Want to share your experience making Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) or discuss the recipe further? Join the conversation in the Recipe Sharing forum section.