Name: Thai Pineapple Chicken Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 can (20 oz) pineapple chunks in juice; 1 can (13.5 oz) coconut milk; 2 tbsp Thai red curry paste; 1 tbsp vegetable oil; 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 cloves garlic, minced; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; Fresh cilantro, for garnish; Steamed rice, for serving

Thai Pineapple Chicken Curry Recipe

Constantia Deguzman Modified: November 12, 2023

Photos of Thai Pineapple Chicken Curry Recipe

How To Make Thai Pineapple Chicken Curry

From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 can (20 oz) pineapple chunks in juice
1 can (13.5 oz) coconut milk
2 tbsp Thai red curry paste
1 tbsp vegetable oil
1 red bell pepper, sliced
1 yellow onion, sliced
2 cloves garlic, minced
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lime juice
Fresh cilantro, for garnish
Steamed rice, for serving

Instructions

Drain the pineapple, reserving the juice. Set aside.
In a large skillet, heat the oil over medium heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
Add the red curry paste and stir until fragrant.
Pour in the coconut milk and reserved pineapple juice. Stir to combine.
Add the chicken back into the skillet and bring to a simmer. Cook for 10 minutes, or until the chicken is cooked through.
Stir in the pineapple chunks, fish sauce, brown sugar, and lime juice. Cook for an additional 5 minutes.
Serve the Thai pineapple chicken curry over steamed rice, garnished with fresh cilantro.

Nutrition

Calories : 325kcal
Total Fat : 17g
Saturated Fat : 12g
Cholesterol : 66mg
Sodium : 692mg
Total Carbohydrates : 24g
Dietary Fiber : 3g
Sugar : 16g
Protein : 21g

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