How To Make Thai Yellow Chicken Curry
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Serves:
Ingredients
- 2 chicken breasts, sliced
- 2 tablespoons yellow curry paste
- 1 can (14 oz) coconut milk
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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In a large pan or wok, heat some oil over medium heat. Add the chicken and cook until browned.
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Push the chicken to the side of the pan and add the curry paste. Cook for about a minute until fragrant.
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Stir in the coconut milk, onion, bell pepper, and zucchini. Bring to a simmer and let cook for about 10 minutes until the vegetables are tender.
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Stir in the fish sauce, brown sugar, and lime juice. Cook for an additional 2 minutes.
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Serve the curry over rice and garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 14g
- Cholesterol : 48mg
- Sodium : 1020mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 22g
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