How To Make Blackberry Wine Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup blackberries
- 1/2 cup red wine
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a small baking dish.
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In a saucepan, simmer the blackberries and wine over low heat for 10 minutes. Let cool.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the cooled blackberry-wine mixture, vegetable oil, and vanilla extract to the dry ingredients. Mix well.
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Pour the batter into the greased baking dish and spread evenly.
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Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 170mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 2g
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