Name: Mexican Shrimp Ceviche Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound cooked shrimp, peeled and deveined; 1 cup diced cucumber; 1 cup diced tomato; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; Juice of 4 limes; Juice of 1 orange; 1 jalapeno pepper, seeded and diced; 1 avocado, diced; Salt and pepper, to taste; Tortilla chips, for serving

Mexican Shrimp Ceviche Recipe

Bobbee Loomis Modified: November 12, 2023

Photos of Mexican Shrimp Ceviche Recipe

How To Make Mexican Shrimp Ceviche

A refreshing and flavorful seafood dish with marinated shrimp, fresh vegetables, and citrus juices.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 pound cooked shrimp, peeled and deveined
1 cup diced cucumber
1 cup diced tomato
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
Juice of 4 limes
Juice of 1 orange
1 jalapeno pepper, seeded and diced
1 avocado, diced
Salt and pepper, to taste
Tortilla chips, for serving

Instructions

In a large bowl, mix together the shrimp, cucumber, tomato, red onion, cilantro, lime juice, orange juice, and jalapeno.
Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
Before serving, stir in the diced avocado and season with salt and pepper to taste.
Serve chilled with tortilla chips on the side.

Nutrition

Calories : 182kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 191mg
Sodium : 725mg
Total Carbohydrates : 14g
Dietary Fiber : 5g
Sugar : 4g
Protein : 16g

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