Name: Japanese Beef Tataki Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb beef sirloin, trimmed; 1 tbsp sesame oil; Salt and pepper, to taste; 1/4 cup soy sauce; 2 tbsp sake; 2 tbsp mirin; 1 tbsp sugar; 1 tbsp grated ginger; 1 tbsp grated garlic; 1 green onion, thinly sliced; 1 tsp toasted sesame seeds

Japanese Beef Tataki Recipe

Maudie Craven Modified: February 18, 2024

Photos of Japanese Beef Tataki Recipe

How To Make Japanese Beef Tataki Recipe

A seared and thinly sliced beef appetizer marinated in a citrusy sauce.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb beef sirloin, trimmed
1 tbsp sesame oil
Salt and pepper, to taste
1/4 cup soy sauce
2 tbsp sake
2 tbsp mirin
1 tbsp sugar
1 tbsp grated ginger
1 tbsp grated garlic
1 green onion, thinly sliced
1 tsp toasted sesame seeds

Instructions

Season the beef with sesame oil, salt, and pepper.
Heat a skillet over high heat and sear the beef for 1-2 minutes per side until browned.
Let the beef rest for a few minutes before slicing thinly.
In a small bowl, mix together soy sauce, sake, mirin, sugar, ginger, and garlic.
Arrange the beef slices on a plate and drizzle the sauce on top.
Garnish with green onions and sesame seeds.