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Lamb Tagliata with Watercress & Tomatoes Recipe

Lamb Tagliata with Watercress & Tomatoes Recipe

Photos of Lamb Tagliata with Watercress & Tomatoes Recipe

How To Make Lamb Tagliata with Watercress & Tomatoes

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb lamb loin, sliced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 4 cups watercress
  • 1 cup cherry tomatoes, halved
  • 1/4 cup balsamic glaze
  • 1/4 cup shaved Parmesan cheese


  1. Preheat a grill or skillet over high heat.

  2. Rub the lamb slices with olive oil and season with salt and pepper.

  3. Cook the lamb for 4-5 minutes per side for medium-rare, or until desired doneness.

  4. Remove the lamb from the heat and let it rest for 5 minutes.

  5. In a large bowl, combine watercress and cherry tomatoes.

  6. Drizzle with balsamic glaze and toss to coat.

  7. Slice the lamb and arrange it on a serving platter.

  8. Spoon the watercress and tomato mixture over the lamb.

  9. Sprinkle with shaved Parmesan cheese.

  10. Serve immediately.


  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 5g
  • Cholesterol : 90mg
  • Sodium : 260mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 30g
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