How To Make Lamb Tagliata with Watercress & Tomatoes
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 lb lamb loin, sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 cups watercress
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic glaze
- 1/4 cup shaved Parmesan cheese
Instructions
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Preheat a grill or skillet over high heat.
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Rub the lamb slices with olive oil and season with salt and pepper.
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Cook the lamb for 4-5 minutes per side for medium-rare, or until desired doneness.
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Remove the lamb from the heat and let it rest for 5 minutes.
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In a large bowl, combine watercress and cherry tomatoes.
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Drizzle with balsamic glaze and toss to coat.
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Slice the lamb and arrange it on a serving platter.
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Spoon the watercress and tomato mixture over the lamb.
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Sprinkle with shaved Parmesan cheese.
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Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 260mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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