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Beef and Watercress Salad Recipe

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How To Make Beef and Watercress Salad Recipe

A refreshing and nutritious salad with tender beef and peppery watercress.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb beef sirloin, sliced thinly
  • 4 cups watercress
  • 1/2 cup cherry tomatoes, halved
  • 1/2 red onion, sliced thinly
  • 1 avocado, peeled and sliced
  • 1/4 cup olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Season beef with salt and pepper.

  2. Heat a pan and cook beef until browned.

  3. In a large bowl, combine watercress, cherry tomatoes, red onion, and avocado.

  4. In a separate bowl, whisk together olive oil and balsamic vinegar.

  5. Add cooked beef to salad and toss with dressing.

  6. Serve immediately.

Nutrition

  • Calories : 389kcal
  • Total Fat : 27g
  • Saturated Fat : 5g
  • Cholesterol : 65mg
  • Sodium : 124mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 5g
  • Sugar : 3g
  • Protein : 29g
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