How To Make Beef and Watercress Salad Recipe
A refreshing and nutritious salad with tender beef and peppery watercress.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb beef sirloin, sliced thinly
- 4 cups watercress
- 1/2 cup cherry tomatoes, halved
- 1/2 red onion, sliced thinly
- 1 avocado, peeled and sliced
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
-
Season beef with salt and pepper.
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Heat a pan and cook beef until browned.
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In a large bowl, combine watercress, cherry tomatoes, red onion, and avocado.
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In a separate bowl, whisk together olive oil and balsamic vinegar.
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Add cooked beef to salad and toss with dressing.
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Serve immediately.
Nutrition
- Calories : 389kcal
- Total Fat : 27g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 124mg
- Total Carbohydrates : 9g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 29g
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