Name: Pork Tofu with Watercress and Bean Sprouts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork tenderloin, sliced; 14 oz firm tofu, cubed; 2 cups watercress, washed and trimmed; 1 cup bean sprouts; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 1/2 cup chicken broth; 2 tbsp vegetable oil; Salt and pepper to taste

Pork Tofu with Watercress and Bean Sprouts Recipe

Serene Eberhardt Modified: November 12, 2023

How To Make Pork Tofu with Watercress and Bean Sprouts

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb pork tenderloin, sliced
14 oz firm tofu, cubed
2 cups watercress, washed and trimmed
1 cup bean sprouts
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/2 cup chicken broth
2 tbsp vegetable oil
Salt and pepper to taste

Instructions

Season pork slices with salt and pepper. In a large skillet or wok, heat vegetable oil over medium-high heat. Add pork and cook until browned. Remove pork from skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant. Add tofu and cook until lightly browned.
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and chicken broth. Pour mixture over tofu and garlic, stirring well to coat.
Add watercress and bean sprouts to the skillet and cook until wilted.
Return the cooked pork to the skillet and mix well. Cook for an additional 2-3 minutes until the pork is heated through.
Serve the Pork Tofu with Watercress and Bean Sprouts hot. Enjoy!